Juicy shrimp, tender octopus, and a flavorful cocktail sauce with cucumber, onion, avocado, and a touch of spice. Fresh, tangy, and served Sinaloa-style! 😍❤️
🛒 INGREDIENTS
🍤 500g cooked and peeled shrimp
🐙 300g cooked octopus, chopped
🍅 2 cups tomato juice
🍅 1/2 cup ketchup
🍋 1/2 cup lime juice
🥒 1 chopped cucumber
🧅 1/2 chopped red onion
🌿 1/4 cup chopped cilantro
🌶️ 2 chopped serrano peppers
🥑 1 diced avocado
🌶️ Hot sauce to taste
🧂 Salt to taste
🌿 Pepper to taste
🍊 2 tablespoons orange juice
🥤 To serve
🍋 Limes halves
🌶️ Hot sauce
🌽 Corn tostadas
🧂 Chili powder to taste
👩🏻🍳 PREPARATION
